Mezcalería & Tequila Bar
Come and celebrate the intoxicating flavours of Mexican street food and bbq from the team behind Hotbox London.
Tuesday to Friday
Chingon is a slang term that means f***g awesome! A collaboration between Basit Nasim (HotBox, Chuck Burgers) and Eduardo Gomez (Tequila Fest, Mex Grocer), Chingon is a window into the vibrant flavours and colours of Mexican gastronomy. Head Chef, Daniel Vargas, a Mexico City native, grew up making Tacos in his brothers tacqueria. His menu combines regional dishes, delivered with aunticity, using the finest Mexican and British ingredients.
There is no less love shown to the drinks at Chingon, with an extensive list of Mezcals and Tequilas, and delicious margeritas including Hibiscus and the mezcal and pineapple infused ‘Lalitos’. There are also traditional refreshments including Mexican beers, Micheladas (beer cocktails) and thirst quenching frescas.
We look forward to sharing our little Mexican oasis with you, corazon chingon!
Our menu is inspired by the incredible regional diversity found in Mexican cuisine. From the delicious civeche dishes from the Pacific coast to slow smoked barbecoa synonomous with Hidalgo in central Mexico. Our tacqueria showcases traditional street food classics and exciting new creations from the creative mind of chef Daniel Vargas.
Main dishes are designed to be shared and showcase the amazing ingredients and vibrant flavours of Mexico. And as for desserts, just make sure you’ve left some space, because FOMO is a b*tch!